1 pack yeast
2 1/2 cups Bisquick
1 Tbsp sugar
1/4 cup melted butter
Preheat oven to 400 degrees. Dissolve yeast in water. Put Bisquick, sugar, and yeast in a
large bowl mix well flour your work surface turn dough out knead for 12-15 minutes shape
into rolls place in a greased pan cover with damp towel let rise 1 hour brush with melted
butter bake for 12-15 minutes add more butter. Mmmm!
6 comments:
Wondering if gluten free bisquick would work.
Anyone tried it yet?
Would be great to have fresh dinner rolls.
What type of yeast?
What size pan?
Don't waste your Bisquick. The rolls are very crumbly, moreso than even biscuits.
I used rapid rise, but they aren't worth the time. Too crumbly, more like biscuits than bread.
I made 8 rolls and baked them in a 9 inch round cake pan.
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