Coconut Chocolate Chip Cookies

Granny’s Coconut Chocolate Chip Cookies


Cooking Procedure

2 cups sugar
3 cups flour
1 Tbsp baking powder
2 tsp vanilla extract
½ cup butter, 1 stick
2 eggs
1 1/2 cups shredded coconut
1 1/2 cups chocolate chips

Preheat oven to 350 degrees F. Lightly butter a cookie sheet.

Blend sugar, flour, baking powder, vanilla, butter and eggs. Blend in coconut and chocolate chips.

Drop by teaspoon onto prepared cookie sheet. Bake 8 to 10 minutes. Let cool about 10 minutes; transfer to wax paper to cool completely.

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